Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'MeadowAnchor started with a humble vision: to introduce authentic Neapolitan pizza to Rome. The Romano family established our pizza shop in 1985, a small venture rooted in family with recipes passed down for generations.
Tony Romano, the original founder, mastered pizza crafting during her time in Italy, learning from esteemed pizzaiolos in Naples, where pizza originated. When she came back to the UK, her mission was to replicate the essence of genuine Italian pizza, sticking to traditional methods and sourcing only the best ingredients.
Our beginnings as a quaint 12-seat pizzeria have expanded to become a cherished community spot, yet we've preserved our dedication to excellence and authenticity. We maintain time-honored wood-fired oven baking, prepare our dough freshly every day, and seek out top-tier ingredients.
Today, 'MeadowAnchor is still in the hands of the Romano family, with the second generation steering our devoted team. Although we've adopted modern touches, the core of our mission endures: to serve delicious, authentic pizza that unites people.
Our Values
Quality Ingredients
We pursue the freshest and most superior ingredients, collaborating with local growers and Italian suppliers to offer genuine tastes.
Traditional Methods
Our pizzas adhere to classical practices, featuring dough fermented over 48 hours and baked in genuine wood-fired ovens.
Community Focus
We're not just a restaurant; we're an integral part of our neighborhood, backing local endeavors and creating a space that welcomes everyone.
Sustainability
Our commitment to eco-conscious actions includes decreasing food waste, utilizing eco-friendly containers, and advocating for sustainable farming.
Meet Our Team
The dedicated individuals responsible for our delectable pizzas
Tony Romano
Owner & Head Chef
A second-generation proprietor who honed her skills in Naples and has been refining our recipes for over 15 years.
Emily Anderson
Executive Chef
With a background in Italian cuisine, brings a decade's worth of expertise to our kitchen, with a flair for seasonal creations.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca has over two decades of experience in perfecting pizza and is the mentor to all our pizza chefs.
Anna Smith
Restaurant Manager
Makes sure each customer enjoys a remarkable dining experience and leads the service staff with kindness and proficiency.
Edward Wu
Sommelier & Beverage Director
Edward is responsible for our drink selection, focusing on Italian beverages and the perfect pizza companions, like juice and lemonade.
What Our Customers Say
I've never experienced such close-to-authentic Neapolitan pizza outside of its homeland. The crust is sublime and chewy, those sought-after charred bits achievable only by a true wood-fired oven.
Benjamin Grant
I appreciate that 'MeadowAnchor' champions local produce and eco-friendly practices. The distinction is clear with every slice. Their rotational specials are consistently a delight!
Maria Torres
I've been a regular for many years and the pizza quality is always consistent. The staff makes you feel at home, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
Christopher Lee
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Come and savor the real flavors of Italian pizza in our cozy and friendly setting